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| quote: | Originally posted by Ste
especially when "cooking" steak or chicken breast. i say "cooking" because its more liek trying to fuse as much meat to the grill plates as feasably possible.
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yeah the non-stick isn't all that non-stick
keeping it clean is a bitch too
still prefer it over shallow frying, its much worse
in the GF i can forget about something and cook it for far too long and its still edible, which is nice
plus it cooks quickly |
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