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| $tip$y |
| i guarantee to abolish everything to do with 5am! :D |
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| rez |
| but how will you fix medicare |
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| $tip$y |
| quote: | Originally posted by rez
but how will you fix medicare |
ill will take your recommendation on board...
Peking Cat
Serves 4-6
Ingredients:
One 5 to 6 pound cat
8 cups water
1 slice ginger
1 scallion, cut into halves
3 tablespoons honey
1 tablespoon white vinegar
1 tablespoon sherry
1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
Scallions for garnish
Directions:
Clean pet cat. Wipe dry and tie string around neck.
Hang your pet cat in cool, windy place 4 hours.
Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly.
Place your pet cat in large strainer above larger bowl. Scoop boiling mixture all over cat for about 10 minutes.
Hang pet cat again in cool, windy place for 6 hours until thoroughly dry.
Place pet cat's breast side up on a greased rack in oven preheated to 350 degrees. Set a pan filled with 2 inches of water in bottom of oven. (This is for drippings). Roast 30 minutes.
Turn cat and roast 30 minutes more.
Turn breast side up again. Roast 10 minutes more.
Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish.
The cat is eaten hot with hoisin sauce rolled in Mandarin Crepes. Garnish with scallion flowerets.
(May be prepared in advance through step 5. Do not freeze.) |
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| -=M=- |
my god
gold.
lmfao! |
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| gumble |
| abolish ANOT as well and u have my vote |
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| G`Dave |
BWAHAHAHAHAHHAHA
That's total class.
*Heads down to china town for some cat* |
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| rez |
| remember it wont taste authentic unless its your own pet cat |
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| Paulie |
Paulie, Stipsy and Rez as Moderators.
en as fair as you can get. |
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