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Alphazone and Billy Bunter live at manglers mums house....
 
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exclusive worldwide event...

entry cost:
1 1/2 lbs. bacon, cut into 1" pieces
1 1/2 lbs. mushrooms, sliced
2 boxes linguine pasta
1 pt. sour cream
1 1/4 c. Parmesan cheese
3 tbsp. bacon drippings
3 eggs, beaten & thinned with tbsp. water
2 lg. cloves garlic, finely crushed

Saute mushrooms in butter; set aside. Crush garlic; add to skillet with bacon. Brown. Start cooking linguine. DO NOT brown bacon crisp. Drain. Now drain linguine but not wash. Toss with 1 tablespoon olive oil. Quickly stir together over low heat, bacon with 3 tablespoons drippings, add eggs, stir, add mushrooms. Stir, add sour cream, stir, add Parmesan cheese and stir. Toss quickly with linguine and serve.
escee
Sounds intriguing, can the linguini be substituted for raviolli?
$tip$y
:p
rez
GOD DAMN WOGS
here's my own asian style recipe.. EnJOY

Peking Cat

Serves 4-6

Ingredients:
One 5 to 6 pound cat
8 cups water
1 slice ginger
1 scallion, cut into halves
3 tablespoons honey
1 tablespoon white vinegar
1 tablespoon sherry
1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water
Scallions for garnish

Directions:
Clean pet cat. Wipe dry and tie string around neck.
Hang your pet cat in cool, windy place 4 hours.
Fill large wok with water. Bring to boil. Add ginger, scallion, honey, vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly.
Place your pet cat in large strainer above larger bowl. Scoop boiling mixture all over cat for about 10 minutes.
Hang pet cat again in cool, windy place for 6 hours until thoroughly dry.
Place pet cat's breast side up on a greased rack in oven preheated to 350 degrees. Set a pan filled with 2 inches of water in bottom of oven. (This is for drippings). Roast 30 minutes.
Turn cat and roast 30 minutes more.
Turn breast side up again. Roast 10 minutes more.
Use sharp knife to cut off crispy skin. Serve meat and skin immediately on a prewarmed dish.
The cat is eaten hot with hoisin sauce rolled in Mandarin Crepes. Garnish with scallion flowerets.

(May be prepared in advance through step 5. Do not freeze.)
gumble
haha oh dear :p
Ghostface
I think i'm going to be sick.
Paulie
en didnt see this thread


ROFL!!!!!!!

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