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The art of making a cuppa
 
Ste
at home we put the milk in first cause we brew the tea in a pot. my parents have only recently discovered tea-bags, we used to use leaf tea and pour it through a mini-sieve into the cups to strain the leaves out.

-HaRRy
tu_face
quote:
Originally posted by Ste
we used to use leaf tea and pour it through a mini-sieve -HaRRy


its called a tea strainer dear..

:p
chojin
sall about black coffee :)

and as for tea, i say milk after, cause then you won't get it too milky ;)
Ste
i have my tea about 1/3 milk, mmmmmmmmmmmmmmmmmmmmm.

no sugar.
tu_face
quote:
Originally posted by Ste
i have my tea about 1/3 milk, mmmmmmmmmmmmmmmmmmmmm.

no sugar.


*shudder*

i like mine strong, not too much milk with no sugar. no sugar is the future.. ive tasted it!

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