|Originally posted by Lilith |
lol, a carrot?
If you want a decent set of japanese kitchen knives, Ran or Togen are fairly much the premium, the Global where sort of the mid-range japanese ones. Very expensive but you'll only ever have to buy them once and they last forever.
I kid you not, Lilith, I was cutting through a carrot. The knife hit the cutting board and BAM, snapped. Almost soiled myself
Thanks for the Ran or Togen tip. Do they have metal handles like Global? I kinda prefer otherwise - The metal gets slippery and it's a piss-off to dry it when you're in the middle of doing stuff.
> S u s h i p u n k . P h o t o g r a p h y <