quote:

Originally posted by r5a lol look at his facial expression that reads depression suicide, id probably be the same way if i was 20 and had no friends.

You got all that from that photo? You are most likely incredibly dense.

quote:

Originally posted by Fledz You got all that from that photo? You are most likely incredibly dense.

http://en.wikipedia.org/wiki/Thematic_Apperception_Test

i'm going to leave this here for you people to enjoy.

Ya nadda 'posta.

Fucking want to take a flamethrower to everyone in that video so bad. Thanks for posting that, dick!

So canucks. Educate me on your weird system of cuts of meat

eye of round, baseball cut etc etc? It's all weird to me. I'm used to-

Loin, tenderloin, rib eye, top rump, sirloin, brisket etc

Baseball cut wtf? Pretty sure a cut of meat is a cut of meat, no other names for them here than the standard.

Eye of Round actually is a cut of meat. It's fairly dense, not fatty and not very commonly used because it winds up as tough as it is flavorless. It does have some redeeming qualities and does well in a braise. I've used it to make carpaccios.

quote:

Originally posted by jennypie Baseball cut wtf? Pretty sure a cut of meat is a cut of meat, no other names for them here than the standard.

each 'cut' which is each bit of the animal is phrased differently though & I don't know what to compare it with compared to our standards.

I made the mistake of buying eye of round steak yesterday, One was lovely but the other was as tough as hell. Inside round is another one I've seen. Baseball cut looks like small baseball sized pieces but it doesn't tell me 'where' on the animal it's come from

http://www.welsh-organic-meat.co.uk/html/meat_cuts.html is a good example of what I mean

quote:

Originally posted by Ian Baseball cut looks like small baseball sized pieces but it doesn't tell me 'where' on the animal it's come from

Testicles


edit-
the Richard Durand thread is getting better...

quote:

Originally posted by Swamper Now that ISOS8 has been released, TA has been asked if we have any questions for Richard Durand in relation to it. Please submit your (relevant) questions in this thread (or PM me!)

quote:

Originally posted by MrJiveBoJingles Hey Richard, (1) How much would you say you have been influenced by Paul Oakenfold? (2) What is your favorite DJ mix that Oakenfold has done, ever? (3) What is your favorite tune from Paul Oakenfold's Perfecto label? (4) How would you compare yourself as a DJ to Paul Oakenfold? (5) How can I become the next Paul Oakenfold? Any tips? (6) In a coke-snorting contest between you and Paul Oakenfold, who would win? (7) When do you think Oakenfold will retire from dance music for good?

quote:

Originally posted by EddieZilker (8) Have you thought of tooling your sound to make it a little more Oakenfoldish? (9) What's Oakenfold doing that you're not doing, which you probably should be doing? (9b) On a related note, why aren't you doing what Oakenfold is doing which you should probably be doing as well? (10) Oakenfold clearly is not as handsome as you are. Do you think that's why he actually tries harder?

Last edited by Lilith on Sep-02-2010 at 02:40

I would kill someone for a cherry pie right now

hahahahaha, oh my shit.

I need to get in on a Posttranceaddict.com before anyone else does.