|Originally posted by Lilith |
Its sort of about 3, edging towards lower end of 4-star restaurant prices here, depending on where you go, but we do have comparatively better meat and at a much cheaper price.
Can't comment on Sydney prices, though I'm sure they're higher than up here.
You're quite correct on the quality of our meat, it's excellent, and exported all over the world. Prices have been jacked up for the last few years though, due to the drought [etc.], and it's unfortunate that they're not likely to drop. I've heard that lamb in particular is likely to keep going up and up