Originally posted by Sushipunk
Awwwww, c'mere Fledz.
I'm already coming.
Jun-27-2010 08:43
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by jennypie
Lololol my buddy was attempting to drunk dial me earlier, but I didn't pick up cause I was working. He sent me a text saying "I'm trying to drunk dial wtf" and I replied with "Lol...I'm at work doing rounds. Lol rounds".
Hahaha
Jun-27-2010 08:56
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by Fledz
I'm already coming.
They call him Quick Draw McGraw.
Jun-27-2010 08:57
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
weeeee
morning stu
getting my bike upgraded this week, pedals that won't hurt my feet like the crappy ones that come on them all, then consumables, new chain, cassette & gear cable for smoother shifting, brake pads so I can stop and I'm tempted to pimp other parts out depending what I find on Weds when I visit a big store in Brum.
Jun-27-2010 09:05
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by Ian
weeeee
morning stu
getting my bike upgraded this week, pedals that won't hurt my feet like the crappy ones that come on them all, then consumables, new chain, cassette & gear cable for smoother shifting, brake pads so I can stop and I'm tempted to pimp other parts out depending what I find on Weds when I visit a big store in Brum.
Bloody hell Ian, you're an enigma, wrapped in a mystery, wrapped in a Yorkshire Pudding.
Do you have some kind of kick-arse trust fund or something? Or are your parents just loaded? Ask if they need an extra son? Just for next years Spanish getawaywithaweasomefoodandpicsofbirds?
Jun-27-2010 09:17
Silky Johnson
Reach for the sky, Honky!
Registered: Nov 2003
Location: Player Hater's Ball
I want Yorkshire pudding RIGHT NOW. Like, 10 of 'em. OM NOM NOM.
Jun-27-2010 09:22
Sushipunk
Flickering, I roam
Registered: Sep 2006
Location: Chateau Verdafloor
quote:
Originally posted by jennypie
I want Yorkshire pudding RIGHT NOW. Like, 10 of 'em. OM NOM NOM.
This should help then, Jenny.
Jun-27-2010 09:25
Silky Johnson
Reach for the sky, Honky!
Registered: Nov 2003
Location: Player Hater's Ball
Oh man, I swear to god I dreamed about this.
Jun-27-2010 09:30
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
quote:
Originally posted by Sushipunk
Bloody hell Ian, you're an enigma, wrapped in a mystery, wrapped in a Yorkshire Pudding.
Do you have some kind of kick-arse trust fund or something? Or are your parents just loaded? Ask if they need an extra son? Just for next years Spanish getawaywithaweasomefoodandpicsofbirds?
lol. no, on the contrary, my mum has always been heavily in debt. My dad split his share of the divorce with me & my brother (as he wanted to see us enjoying it before he dies) but i've just spent it wisely. My brother blew it in 18 months, I've still got £3500 left out of £12500 4 years on. Due to my health, i live on almost nothing, just paying the bills and eating etc and it stands you in good stead for the day you actually have some.
Jun-27-2010 09:38
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
quote:
Originally posted by jennypie
Oh man, I swear to god I dreamed about this.
Memorise this. My gran taught it to me when I was about 8.
100g plain white flour
pinch salt
3 eggs
1/2 pint milk or cream
beef fat or lard to melt into the trays before hand
mix it all together, adding the milk slowly, let it stand for 30 mins, beat it again, let it stand again and then beat it just before pouring into the pre-heated tins (with the fat melted) and voila.
Jun-27-2010 09:41
Silky Johnson
Reach for the sky, Honky!
Registered: Nov 2003
Location: Player Hater's Ball
Sickkkkkk. I'm gonna write that in my recipe book when I get home!
Jun-27-2010 09:42
Ian
something funny goes here
Registered: Dec 2001
Location: Location Location with Phil & Kirstie, Channel 4, 9pm. Wait, only Acton will understand this
it's so easy to remember too 20-25 mins for small ones at 200c (fan oven) or 220 (non fan) or 30 ish for plate sized ones. And never ever open the door, they sink so easily & that is just asking for it
20-25 mins for small ones at 200c (fan oven) or 220 (non fan) or 30 ish for plate sized ones. And never ever open the door, they sink so easily & that is just asking for it 
