only thing that causes food poisoning is poor cooked meat which has colonies of Staphylococcus aureus a deadly bacteria that if not treated it produces the exotoxin TSST-1, are the causative agents of toxic shock syndrome. Some strains of S. aureus also produce an enterotoxin that is the causative agent of S. aureus gastroenteritis. The gastroenteritis is self-limiting with the person getting better in 8–24 hours. Symptoms include nausea, vomiting, diarrhea, and abdominal pain.
have a good sunday son !