|Originally posted by Omega_Blue |
..what'd you cook?
Breakfast was croissants with fresh fruit salad, honey, jam and coffee.
Entree/late morning tea was stuffed quail wrapped in prosciutto and roasted or sliced roast turkey roll with gravy and/or cranberry jelly with a green salad.
Mains was smoked ham with a honey glaze, cherrys, orange slices and served with steamed snow peas, roast potatoes, carrots and pumpkin- with gravy
Dessert, icecream, cherrys and chocolate pudding
Dinner... some time later-
BBQ with steak from my uncles farm and sausages for the kids along with salad/any of the roast veggies left over from lunch.
We gave up eating at this point and just started drinking our way through 2 cases of beer, 4 bottles of champagne, bottle of port and a bottle of cognac