quote:

Originally posted by srussell0018 $18

$17!

What is a typical price for pasta section at your home town restuarants?? I see ranges from 10 to 20. More then it would have to be a very fancy restaurant.

Lunch deals you get similar pasta dishes for 5 to 10. Not that for dinner.

___________________
ATB -Let u go
Iio - Rapture(riva edit)
Dj Encore - I see right through you
Lasgo - something

The best vocal tunes on LI RIP(2001-2002)

you guys eat like shit. *points*

I'd say an average pasta dinner, depending what it is, would be around $25-30. Although I never get pasta at restaurants.

___________________

quote:

Originally posted by OrangestO This isn't about physics, this is about waves.

After reading this thread, I recently went to an asian-foods store and acquired a bottle of Sriracha (with green spin top).
While it hasn't exactly changed my life, I put it on/in most of the food I eat at home now, and everything tastes a bit more spicier.

I like it

___________________

quote:

Originally posted by netroM While it hasn't exactly changed my life, I put it on/in most of the food I eat at home now

So what you're saying is...it has changed your life.

quote:

Originally posted by netroM After reading this thread, I recently went to an asian-foods store and acquired a bottle of Sriracha (with green spin top). While it hasn't exactly changed my life, I put it on/in most of the food I eat at home now, and everything tastes a bit more spicier. I like it

quote:

Traditional Thai Sriracha sauce tends to be tangier, sweeter, and runnier in texture than non-Thai versions, and is available in varying heat levels[citation needed]. Non-Thai sauces are different in flavor, color, and texture from Thai versions. The Huy Fong Foods brand dominates in the USA.

Green top bottle = huy fong. so that may be why perhaps.

My last bbq sauce was hot enough to qualify as a hot sauce. I predict it was somewhere around the low hundred k's on the Scoville scale.
The others seemed to think it was pretty strong at least. I can't really tell anymore, I put fucking chocolate habaneros on everything.

quote:

Originally posted by nchs09 copyright infringement

classic nachos!

___________________
.

I've tried making a couple of hot sauces now. One that was pretty liquidy, and all scary orange, and one thicker almost like a bbq sauce that was just bleedingly hot. I see myself pretty versed on the Scoville Heat Scale and I'd put the first one at around 200k and the second one near 450k, I had some jolokias in that one Allright that's all I got time for now, I've got some habanero breads to go punch. Later bitches.

Procured some of this, because of the conversation srussell and I were having the other day:



Tried 5 drops on a tortilla chip. Deliciousness.

It's a brand super local to me, so I am not sure on how available it will be outside of CO, but I can really recommend it. I think maybe it's not the "pure" ghost pepper experience others may have that absolutely decimates, since the 2nd ingredient is red habaneros, but it's definitely got an excellent taste nevertheless.

___________________
Reduce those darkened forces
From a naked view

When I found blue

Hot sauce names are the best. My favorite was from New Orleans and it was called Bayou Butt-Burner.

___________________

quote:

Originally posted by OrangestO This isn't about physics, this is about waves.