|Originally posted by Clovis |
If your "cheese" is anything like the "cheese" at my brother's weed club...ksjgakjhutrlasu4rt holy shit some of the most baller weed I've ever smoked.
Super dense, perfectly cured/dried, and actually smells slightly like cheese.
10,000 miles and an infinite number of variables mean it probably isn't all that close
We had probably four or five different versions of the same genetics for "Cheese" from Sensei while we were in Amsterdam, most were decent, but one was good enough to warrant buying like 3 grams worth. Just mind boggling delicious.
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