I just shared this recipe with the folks in AvB's chat room (#armind):

"RJ's Easy Flavorful Pork Chops"

Step 1: Buy some butterfly center loin boneless pork chops (buy 4 @ 1/4 lb each - recipe will make 4). Make sure they're trimmed up nice.

Step 2: get a low walled casserole dish (or pyrex cake dish) and spray it with a non-stick spray (PAM)

Step 3: Get a can of condenced campbells cream of celery soup (or cream of mushroom) and pour it in the casserole dish

Step 4: Throw the pork chops into the dish - ensure that they're all covered with the soup mix. You might want to add 1/3 to 1/2 a can of water or milk to make the soup a little more watery (makes it easier to cover the chops w/ the soup and makes the gravy a little less thick)

Step 5: Get a package of powdered onion soup mix and sprinkle it on top of the soup-covered chops.

Step 6: Do not add salt. Dries out the meat, and the onion soup mix will make it salty enough. Add salt to taste after it's cooked.

Step 7: Preheat oven to 350 deg, once heated put the casserole dish (uncovered) on the center rack.

Step 8: cook for 70 to 80 minutes. No need to stir or anything. the chops will cook nice and moist, the soup will evaporate a little making a flavorful gravy for the chops. throw it on top of some rice or with some steamed vegies and you're set to go.

(you can even use the low fat condensed soup to make this a low cal meal).

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this is a highly top secret recipe, so here you go Toronto!

Peanut Butter Balls
1cup peanut butter
¼ cup butter
2 tablespoons cream (or milk)
pinch salt
1 teaspoon vanilla
1 cup icing sugar
I cup raisins

Mix together. Shape into balls. Roll balls in one of the following: finely chopped peanuts: cocoa powder: corn meal; cocoanut
Refrigerate until ready to use.

This recipe is very sweet so the sugar can be cut back as desired.


SO GOOD YET SO BAD!

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quote:

Originally posted by DJMD123 Great googliemoogly!

Raisins in PB balls?!

Various microwave dishes

1. Buy the product (eg. Pizza Pops, Lean Stuffs)
2. Nuke it for 1-3 minutes (depending on the instructions)
3. Enjoy

quote:

Originally posted by Slag Various microwave dishes 1. Buy the product (eg. Pizza Pops, Lean Stuffs) 2. Nuke it for 1-3 minutes (depending on the instructions) 3. Enjoy

you have desecrated this thread with a witty comment

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quote:

Originally posted by Skipper Raisins in PB balls?!

OMG they are soo good, try it sometimes, because its peanut butter, it tends to be sticky and leaves your mouth dry, the raisins aleveate that problem (this marks the first time I've ever used the word aleveate , regardless of my spelling!)

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Max Walkers official TA fan club chapter president

quote:

Originally posted by DJMD123 Great googliemoogly!

Shrimpy Mushroom Pasta

300 g Linguine Pasta
3/4 cup Italian Dressing (Low Fat, Low Cal if you want)
2 cups sliced fresh mushrooms
1 small white onion, sliced thinly
1 lb. cleaned shrimp
1 tbsp chopped fresh parsley
1/4 cup parmesan cheese

Cook Pasta
Cook Mix - Mushrooms and onion in 1/2 dressing while pasta cooks. Add shrimp and parsley and continue cooking until shrimp is pink and veggies are tender.

Toss Mix with Pasta, an add remaining dressing. sprinkle with parmesan.

Makes 6 servings.
Estimates: 322 Cal, 3.5g fat, 45g carbs, 25g protein.
25% of daily iron.

2 eggs
1 onion
lots of cheese (use at ure own discretion)
salt
pepper
any other seasonings you wish to try
Butter



First fry your eggs like you would make any other omlette. Layer a colourful plate with slices of cheese at the bottom. I prefer cheddar but this recipe has alot of room for improvisation. Mozzarella slices would work nicely too.... As the omlette nears completion add thinly sliced onions to the top before covering them by folding the omlette...how soon you add the onions depends on how cooked you want them...you want em crunchy, add em late. Take a lil butter/margarine and spread it over the layer of cheese. Take your omlettte and place over the cheese and butter while hot. Layer the Omlette with more cheese on the top. Add salt and pepper along with any other spices you are wanting to try out. i usually add a "dash" of cayenne to stir things up a bit. i then add another dash of cayenne. Serve with Buttered toast and garnish with spring onions/parsley to add a lil contrast in colour. Serves 1.

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not a recipe, but good tips taught by gf

for pasta
when boiling the pasta add some garlic and chicken/beef/veggie stock to the water (+ salt and olive oil)

in the sause, add some honey or sugar to the mix (while cooking), also try roasted chicked instead of raw (if you want to use chicken)

Also, personally I think the pasta sause tastes better without oregano and basil

this thread is evil it's 1:30 am and i'm starving now


jeeezzzz .... thanks RJ lol

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The honey/sugar idea for the pasta sauce is a great idea...will try that next time......

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