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Ian
Not dead yet.
Registered: Dec 2001
Location: UK
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quote: | Originally posted by jennypie
Oh man, I swear to god I dreamed about this. |
Memorise this. My gran taught it to me when I was about 8.
100g plain white flour
pinch salt
3 eggs
1/2 pint milk or cream
beef fat or lard to melt into the trays before hand
mix it all together, adding the milk slowly, let it stand for 30 mins, beat it again, let it stand again and then beat it just before pouring into the pre-heated tins (with the fat melted) and voila.
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Jun-27-2010 08:41
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