DJ Taj, Rev SF & Tony Ta in association with Unicorn Lounge cordially invite you to...
New Years Eve Soirée 2013
San Francisco's ONLY Upscale Afterhours Event on New Years Night!
Unicorn Restaurant & Lounge in the heart of the Financial District!
191 Pine Street • San Francisco, CA 94111
Monday, December 31st, 2012 • 8pm - 4am
Gourmet 5-Course Dinner
4 Hour Premium Hosted Open Bar!
Complimentary:
• Hors D'Oeuvres
• Party Favors
• Midnight Champagne Toast
• Massive Balloon Drop
♫ Dance ALL NIGHT to the Music by Top San Francisco's DJs:
► TAJ
► KOMMANDER
► MARLON VARGAS
Ring in the New Year 2013 with Style and Splendor at this Intimate Ultra Trendy Luxurious Oasis!
✪ EARLY BIRD PRESALE SPECIALS! ✪
$35 General Admission Ticket
$85 Hosted Premium Open Bar Ticket
$150 Gourmet 5-Course Dinner & Premium Open Bar
Get Your Tickets NOW - prices will go up as event nears!
Buy Tickets: http://UnicornNYE.eventbee.com/
$225 VIP Table with 1 Liter Premium Bottle Service!
(Does NOT include general admission tickets which must be purchased separately)
Your Own VIP Table, 1 Liter Bottle of Premium Alcohol, Mixers, Party Favors & more
All Taxes & Gratuities Included
Reservations: RevolutionSF@yahoo.com
21+ with valid ID
Dress to Impress!
A New Years Eve you won't forget!
Email confirmation must be presented at the door with matching photo ID
Purchased tickets are not refundable
Dinner Menu Options (8pm-10pm) :
Vegetarian:
Starter: Taro Spring Rolls
Salad: Pickled Lotus Rootlets, Edamame, Cabbage, Cilantro, Shaved Almond
Entrée: Spicy Mango Bean Curd with Chinese Eggplant
or
Entrée: Tofu and Broccoli Tempura - Coconut Wasabi Cream
Side: Coconut Black Wild Rice
Dessert: Ginger Crème Brulee
or
Dessert: Dark Chocolate Mousse Gran Marnier
Meat/Fish:
Starter: Crab Tower
or
Starter: Duck Spring Roll, green apple, ginger, and green leaf
Salad: Tuna Ceviche
or
Salad: Lotus Rootlets, duck, cabbage, daikon, cilantro
Entrée: Australian Lamb Chop with Blue Lake Green
or
Entrée: Organic Salmon in Baba Curry Sauce
Side: Garlic Noodle
or
Side: Black Coconut Wild Rice
Dessert: Ginger Crème Brulee
or
Dessert: Dark Chocolate Mousse Gran Marnier
___________________
www.djtaj.com
www.facebook.com/djtaj
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