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How do you like to get drunk?
Wether it be alone, beer, cocktail, gin-tonic. What's your preference?
I've come to the conclusion that i can only get drunk happily with scotch only and with a 32$ a bottle of Aberlour Abudhabi, i can't complain.
Wine, beer, or vodka. Whiskey makes me too rowdy and mean, and gin and rum both make me puke.
..... and lots of it. Anywhere.
I've always wanted to do an experiment. Drinking 1 type of alcohol and recording my attitude. I have always thought Tequila and Whiskey (including Scotch) made me aggressive.
Imagine you breaking that bottle and swiftly shoving that broken head into someones throat.
Edit: Acton, straight or mixed? Chilled in the freezer or room temperature?
With good company, ideally.
I like Gin, Vodka, White/Rose Wine and Beer sometimes. I'm not very picky.
|Originally posted by Intellekshual |
With good company, ideally.
I live in Bavaria. So beer, obviously.
or anything with alcohol in it
the nice weather is making me miss booze.
That scene in The Office where Meredith takes a shot of Purell
Preferably with some quality bud.
I've been drinking a lot of Green Dragon over the past few months.
This weekend was vodka and some extremely potent pot brownies.
I learned that it is indeed possible to consume too much THC.
I realized that I pretty much need straight booze to have a good drunk. Beer takes too long and takes up too much room/makes me need to piss all the time. So pretty much pound those shots. It's not how I like to drink but if I wanna be straight up drunk that's pretty much what I need to do. Mixed drinks are usually far too sweet for me.
The only thing I don't touch any more is tequila, because I don't remember shit the next day.
|Originally posted by Sushipunk |
because I don't remember shit the next day.
I hate strong drinks in big quantities(more than 2 shots), same story wih beer. So if i'm getting drink I do it via some nice, normal alcohol level drinks aka Sommersby, Breezers, red wine, gemišt(whatever you call it in english, it's white wine and mineral water) and things like that, combined with some spirits every now and then.
Edit: food is also a must, so is fresh water. If there isn't any I feel like shit and ditch everything until I get that sorted out Has a lot to do with my damaged liver.
I like to mix and match my drinks throughout the night so that I'm never drinking the same thing twice. I follow no rules, so I'll drink everything from straight whiskey (although I fucking hate it, I'll do it if someone tells me to man up) to fuckin' apple margaritas.
90% of my heavy drinking nights involve a double Vodka+Redbull, a 9oz glass of red wine, a pint of whatever I deem the best beer available where I'm drinking, a shot or two of tequila, a polar bear, an amoretto sour, and then I wing it from there.
When I'm drinking alone, I don't often get drunk, but when I do it's from a few (too many) cans of BitBurger or a bottle of Fifth Leg.
Beer and chicken
on occasion, i'll get a thing of whiskey...and sometimes even tequila (though I don't much like the taste and I never have anything to mix it with besides coke or milk..and both do not taste very nice).
Whiskey and Tequila both make me much more alert than beer...i also feel bloated and shitty when I drink beer...but hard liquor is much harder on your liver.
wine is ok, but I like sparkling white wine over others.
I just like to burp.
We can all agree on Tequila being the devils piss.
Anyone else drinks while studying? I've been sippin' Sotch while studying... Feel left alone. Maybe an AA meeting should be considered, but i'm not sure there are any in Korea, since everyone drinks out of their minds here.
|Originally posted by BTG |
tequila...I never have anything to mix it with besides... milk.
Tequila tastes fantastic if you are taking shots of an actual Resposado or Anejo. There's often a price correlation (as with most things), but you cannot get a shitty, mass-produced tequila like Cuervo and expect it to be tasty straight.
One of the best shots of anything I've ever had was an Extra Anejo that had been aged in cherry casks for 12 years. It was incredibly smooth and sweet, and was the colour of an old brandy.
On the cheap and with friends. I can't remember the last time I drank on my own.
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